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Peanut Butter Nice Cream

  • Writer: qualifiednutritionist
    qualifiednutritionist
  • May 4, 2020
  • 1 min read

Updated: May 5, 2020



Ingredients:

2 ripe bananas, frozen

2 heaped tbsp smooth peanut butter

Splash of plant based m*lk

Handful of dark chocolate chips


Method:

To a blender, add ingredients and pulse at high speed until smooth.

Add more m*lk in small amounts if your blender is struggling to blend the mixture (Nutribullets tend to need a bit more liquid)

Pour mixture into a tub and swirl in chocolate chips

Pop in the freezer to set, stir after an hour or so to prevent ice forming.

Once your nice cream has set and is ready to be eaten, you'll need to leave it out to soften before tucking in 🖤

For extra indulgence when ready to eat, sprinkle with extra chocolate chips and drizzle with smooth peanut butter


Make sure to tag #thequalifiednutritionist on your instagram so I can see your creations!

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